Kimchi Seafood Pot

by Old man cooking

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

It's a kimchi pot

Ingredients

Kimchi Seafood Pot

1. Shelling and garbage removal

2. Cut feet

3. Shiitake knife

4. Wash clean

5. Stir-fry the green onion and ginger in the pan, add kimchi

6. plus

7. Bring to a boil, add fish balls, crab sticks, shrimp, mussels, and shiitake mushrooms in turn

8. Wash the clams and put them in the pot, add a slice of cheese, small rice cakes, kelp, and finally enlarge the cabbage

9. After boiled, the fire will be simmering for three minutes, and then out of the pot

Tips:

Can add thick soup treasure

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