Kimchi Seafood Pot
1.
Shelling and garbage removal
2.
Cut feet
3.
Shiitake knife
4.
Wash clean
5.
Stir-fry the green onion and ginger in the pan, add kimchi
6.
plus
7.
Bring to a boil, add fish balls, crab sticks, shrimp, mussels, and shiitake mushrooms in turn
8.
Wash the clams and put them in the pot, add a slice of cheese, small rice cakes, kelp, and finally enlarge the cabbage
9.
After boiled, the fire will be simmering for three minutes, and then out of the pot
Tips:
Can add thick soup treasure