Kimchi Soup
1.
Kimchi, pork belly, garlic, ginger, white radish, onion, tofu change knife
2.
Marinate the cut pork belly with garlic, ginger, and sake for a while
3.
Boil the onion and white radish in the water, add the kelp and cook for another 10 minutes
4.
Take out the boiled onion, white radish and kelp from the pot, leaving only the boiled water for the soup base (you can also leave it alone)
5.
Put a little sesame oil in the pan, add the marinated pork belly and stir fry twice, and fry the oil of the pork belly
6.
Put the cut kimchi in the pot, stir fry together, and boil in the soup base
7.
When the soup is boiled, add the sliced tofu and spring onions
8.
After cooking, add pepper and salt to taste
