Kimchi Soup

Name: Kimchi Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g kimchi; 100g Pork belly; 150g Enoki mushroom; 150g tofu; 100g Bean sprouts; 1000ml Broth

by Sunny Spring and White Snow on March 3

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

100g Kimchi
100g Pork Belly
150g Enoki Mushroom
150g Tofu
100g Bean Sprouts
1000ml Broth

Kimchi Soup

1. Stir-fry pork belly in hot oil for oil

2. Stir fry with spicy cabbage to create a fragrance

3. Add the broth to a boil

4. Add some spicy cabbage soup, add tofu and bean sprouts

5. ＋Cook the enoki mushrooms for 1 minute

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