by Sunny Spring and White Snow on March 3
Difficulty
Easy
Time
20m
Serving
2
1. Stir-fry pork belly in hot oil for oil
2. Stir fry with spicy cabbage to create a fragrance
3. Add the broth to a boil
4. Add some spicy cabbage soup, add tofu and bean sprouts
5. +Cook the enoki mushrooms for 1 minute