Kimchi Soup

Kimchi Soup

by linlizhi1

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This soup is slightly spicy with a bit of sourness, very tasty, and I pay attention to the original taste for the light taste, so I didn't put salt and MSG in it! "

Ingredients

Kimchi Soup

1. First, fry the pork belly with golden brown on both sides, add onions and fry until fragrant, add kimchi and fry for 2 minutes, pour in the rice water and boil

Kimchi Soup recipe

2. Add Korean miso, tofu, potatoes, green onions~

Kimchi Soup recipe

3. Simmer for 20 minutes after the second boil~

Kimchi Soup recipe

4. Then add soybean sprouts and enoki mushrooms in turn~

Kimchi Soup recipe

5. 5 minutes later~ fixed

Kimchi Soup recipe

Comments

Similar recipes

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Spicy Duck Fish Cake Soup

Spicy Cabbage Soup, Water, Luncheon Meat

Kimchi and Sausage Braised Rice

Kimchi, Sausage, Haricot Vert

Kimchi Soup

Kimchi, Pork Neck, Enoki Mushroom

Korean Spicy Cabbage Tofu Soup

Kimchi, North Tofu, Enoki Mushroom

Hot and Sour Dumpling Hot Pot

Kimchi, Korean Chili Paste, Chicken Soup