Kimchi Soup
1.
First, fry the pork belly with golden brown on both sides, add onions and fry until fragrant, add kimchi and fry for 2 minutes, pour in the rice water and boil
2.
Add Korean miso, tofu, potatoes, green onions~
3.
Simmer for 20 minutes after the second boil~
4.
Then add soybean sprouts and enoki mushrooms in turn~
5.
5 minutes later~ fixed