1. Raw material map
2. Put pork belly into the pot with cold water and bring to a boil
3. Slice pork belly, slice zucchini, and cut tofu into cubes. Don't cut the zucchini too thin, or you won't be able to clip it when it's cooked.
4. Slice ginger, put pork belly into the pot, stir fry for oil
5. Stir the meat out of oil, add kimchi and stir fry.
6. Stir the meat out of oil, add cooking wine and kimchi, and stir fry.
7. Add the right amount of salt, add the zucchini, and cook for another five minutes. Add the fresh seasoning of vegetables before serving and sprinkle with coriander.
8. Finished picture
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