Kimchi Tofu Pot

by The Wizard of Oz olivia

4.9 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

3

Luncheon meat is used to make hot pot, incense pot, and this kind of kimchi pot is very delicious, nostalgic dripping mouth is all greedy, don’t hesitate to buy it and try it~ Add some Korean chili paste to the kimchi pot, the soup will taste better Thick, suitable for eating in cold weather~ Mushroom kimchi tofu pot, activated.

Ingredients

Kimchi Tofu Pot

1. Cut tofu and luncheon meat into slices with a thickness of 0.5-0.7 cm

2. Wash the shiitake mushrooms, remove the roots of the white jade mushrooms and enoki mushrooms

3. Prepare appropriate amount of Korean chili paste, kimchi, cut a little garlic slices and chopped green onion

4. Heat the wok, add a little cooking oil, and saute the chopped green onion and garlic slices until fragrant

5. Then add Korean chili paste and stir fry over low heat

6. Pour in the right amount of water and bring to a boil

7. Put the spicy cabbage in the pot after boiling

8. Put all kinds of mushrooms in the pot and cook for 3-5 minutes

9. Then add tofu and luncheon meat

10. Bring to a boil over high heat, cook for about 10 minutes on medium and low heat (tofu and luncheon meat are fragile, don’t stir too much)

11. Add rapeseed, blanch it and serve it out

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