1. Ingredients: silk tofu, kimchi, Korean chili sauce.
2. Tear the tofu package upside down, buckle it in the plate and pound it with a spoon.
3. Next, put the silk tofu into a pot of water and boil.
4. Then, stir in the kimchi and cook a little.
5. Finally, add an appropriate amount of Korean chili paste.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
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