Kimchi Tofu Soup

Name: Kimchi Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pickle; 100g tofu; 1 tablespoon Bacterial powder; 1 spoon salt; 500ml Broth

by Love to eat jelly bean buns

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, my colleague brought some kimchi and asked her husband how to eat it. He said he wanted to eat something western-style. Er fat has a good taste! Just make a kimchi tofu soup, which is just right to eat with rice! "

Ingredients

100g Pickle
100g Tofu
1 tablespoon Bacterial Powder
1 spoon Salt
500ml Broth

Kimchi Tofu Soup

1. Change kimchi and tofu with a knife

2. Add the stock (or water) to the casserole and bring to a boil

3. After boiling, add kimchi and tofu, add a spoonful of fungus powder and salt and mix well

4. Dangdangdang, you can come and eat in a while!

Tips:
Add a small spoonful of fungus powder when making soup, how can it be a fresh word! Some treasures of bacteria powder are available for sale.