Kimchi Tofu Soup
by Crazy Rabbit Tianping
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the kimchi into the pot and stir fry, then add the right amount of water
2. Add a pinch of salt
3. Add a little chicken essence
4. Cut the garlic sausage and put it in the pot
5. Cut the soft tofu into the pot and boil it
Tips:Kimchi itself has a salty taste, so put less salt
