Kimchi Twice Cooked Pork

Name: Kimchi Twice Cooked Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Twice cooked pork; Some pickle; 3 pieces Garlic sprouts; Some ginger; Some salt; Some garlic; Some Chicken Essence

by Tuluer

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The addition of kimchi makes this homemade stir-fry taste salty, sour, slightly spicy, crispy taste, bright color, scent, sober to get greasy, appetizer, pickled cabbage is soaked by oneself, the taste is sour and spicy, and it is fried with pork, simple and homely. The small stir-fry can make you feel the warmth and taste of home even more, do you feel homesick? Add a bowl of rice and eat kimchi twice-cooked pork! "

Ingredients

Some Twice Cooked Pork
Some Pickle
3 pieces Garlic Sprouts
Some Ginger
Some Salt
Some Garlic
Some Chicken Essence

Kimchi Twice Cooked Pork

1. Boil the pork belly, pick up and slice it.

2. Slice ginger and garlic, cut garlic sprouts into sections, and slice kimchi (garlic, radish, ginger, pepper, sauerkraut in your own jar, if you don’t have one at home, you can buy it at a supermarket selling pickles).

3. Heat the oil in the pot, add the pork belly and stir-fry the oil, then add the ginger and garlic and fry until fragrant.

4. Add kimchi and stir fry.

5. Then add the garlic sprouts and stir fry for a while, add the chicken essence for seasoning, and you can put it on the pan.

6. Finished picture.

Tips:
Because kimchi has a great salty taste, put the garlic sprouts into the stir-fry and taste it. If it tastes, just add chicken essence to taste, if it tastes small, add a little salt.