Twice Cooked Pork with Garlic Sprouts
1.
Slice the twice-cooked pork, slice the ginger, and cut the garlic into sections for later use.
2.
Pour the oil in the frying pan and add the peppercorns and the ginger slices until fragrant.
3.
Next time, stir-fry the meat until slightly rolled up.
4.
Stir-fry the bean paste for a fragrant flavor.
5.
Pour in the garlic sprouts, stir fry evenly, add chicken powder, seasoning and fry until broken.
6.
Finished product
7.
Finished product