Stir-fried Twice-cooked Pork with Carrot

Stir-fried Twice-cooked Pork with Carrot

by Redmi Lok

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Twice-cooked pork is fried pork belly, which is a very common home-cooked dish. "

Ingredients

Stir-fried Twice-cooked Pork with Carrot

1. Change the ingredients to the knife.

Stir-fried Twice-cooked Pork with Carrot recipe

2. Put the cooking oil in the pan, put the meat back in the pan and fry the oil out, add the carrots.

Stir-fried Twice-cooked Pork with Carrot recipe

3. Stir-fry the carrots over low heat until softened.

Stir-fried Twice-cooked Pork with Carrot recipe

4. Add green pepper and salt, and fry it to create a flavor.

Stir-fried Twice-cooked Pork with Carrot recipe

5. Pour the water.

Stir-fried Twice-cooked Pork with Carrot recipe

6. Cover the pot and let it heat for a few minutes.

Stir-fried Twice-cooked Pork with Carrot recipe

7. Put green garlic.

Stir-fried Twice-cooked Pork with Carrot recipe

8. Stir the old mushroom soy sauce and stir well.

Stir-fried Twice-cooked Pork with Carrot recipe

9. Put it into a bowl.

Stir-fried Twice-cooked Pork with Carrot recipe

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