Stir-fried Twice-cooked Pork with Carrot

by Redmi Lok

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Twice-cooked pork is fried pork belly, which is a very common home-cooked dish. "

Ingredients

Stir-fried Twice-cooked Pork with Carrot

1. Change the ingredients to the knife.

2. Put the cooking oil in the pan, put the meat back in the pan and fry the oil out, add the carrots.

3. Stir-fry the carrots over low heat until softened.

4. Add green pepper and salt, and fry it to create a flavor.

5. Pour the water.

6. Cover the pot and let it heat for a few minutes.

7. Put green garlic.

8. Stir the old mushroom soy sauce and stir well.

9. Put it into a bowl.

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