1. Vegetarian chicken slices and pan-fried
2. Fry golden brown on both sides and remove for later use
3. Wash the fungus and set aside, turn the pork into slices, slice green peppers, and cook the cooked chicken
4. Pour an appropriate amount of bottom oil into the frying pan and cook until it is 50% hot, then stir-fry the meat
5. Add a teaspoon of bean paste and stir fry
6. Add the fried chicken fungus and stir fry evenly
7. Add 1/3 teaspoon of chicken powder, a little dark soy sauce, add a little water
8. Pour the green pepper and fry until it is broken
9. Finished product
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