Vegetarian Chicken Twice-cooked Pork
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Vegetarian chicken, twice-cooked pork, sliced red pepper and set aside
3. Pour an appropriate amount of base oil into the frying pan and fry the chicken until golden brown. Remove and set aside
4. Add the ginger slices and stir-fry the cooked pork
5. Stir fry until oily, the bean paste frys fragrant
6. Pour the vegetarian chicken and stir fry evenly
7. Add red pepper and stir-fry evenly, add 1/3 teaspoon of chicken powder, season with a little dark soy sauce, and add a little water
8. Stir fry over high heat, sprinkle with chopped green onion and stir evenly before serving
9. Finished product
10. Finished product
