Twice-cooked Pork and Fried Peppers
1.
Twice cooked pork cooked in advance.
2.
All ingredients are ready.
3.
Cut the twice-cooked pork into thin slices.
4.
Put the oil in the pan, add the meat and stir fry to get the fat.
5.
Add hot peppers and stir-fry.
6.
Add salt and oyster sauce and five-spice powder light soy sauce to season and stir evenly.
7.
The finished product is in the picture above.