Twice-cooked Pork and Fried Peppers

by Dong Xiaoyi

4.7 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Twice-cooked Pork and Fried Peppers

1. Twice cooked pork cooked in advance.

2. All ingredients are ready.

3. Cut the twice-cooked pork into thin slices.

4. Put the oil in the pan, add the meat and stir fry to get the fat.

5. Add hot peppers and stir-fry.

6. Add salt and oyster sauce and five-spice powder light soy sauce to season and stir evenly.

7. The finished product is in the picture above.

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