Stir-fried Twice Cooked Pork with Fungus

Stir-fried Twice Cooked Pork with Fungus

by Haitian Yishi 6305

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The iron content in black fungus is extremely rich. Regular consumption can nourish the blood and restore the skin, make the skin ruddy and radiant, and can prevent iron deficiency anemia. It contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent atherosclerosis and coronary heart disease. Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and promoting blood circulation. It can enhance the body's immunity. Regular consumption can prevent cancer and fight cancer. Black fungus also has a strong adsorption effect, and regular consumption helps to excrete the garbage produced in the body in time.
The dish I made today is a very ordinary home cooking. The twice-cooked pork is cooked ahead of time, and the black fungus is soaked well. It takes no more than 5 minutes to fry, but it tastes rich and fragrant, crispy and delicious, and it will be eaten quickly in one plate. Up. You can give it a try if you like it.

Ingredients

Stir-fried Twice Cooked Pork with Fungus

1. Twice cooked pork cooked in advance, there are many specific methods on the Internet, so I won’t go into details here.

Stir-fried Twice Cooked Pork with Fungus recipe

2. Soak the black fungus in warm water in advance, remove the roots and wash off

Stir-fried Twice Cooked Pork with Fungus recipe

3. Pour in two tablespoons of boiling water and boil it

Stir-fried Twice Cooked Pork with Fungus recipe

4. Cut the green onion, ginger, garlic and red pepper, and cut the twice-cooked pork into thin slices

Stir-fried Twice Cooked Pork with Fungus recipe

5. Put salt in a bowl, pour in light soy sauce and a little water, mix well and make a bowl of juice

Stir-fried Twice Cooked Pork with Fungus recipe

6. Put the oil in the pot and heat up, add the peppercorns to fragrant, add the meat slices and fry the oil

Stir-fried Twice Cooked Pork with Fungus recipe

7. Stir fry with green onion, ginger, garlic and red pepper

Stir-fried Twice Cooked Pork with Fungus recipe

8. Pour the fungus and stir fry evenly

Stir-fried Twice Cooked Pork with Fungus recipe

9. Pour in a bowl of juice and stir well

Stir-fried Twice Cooked Pork with Fungus recipe

Tips:

The fungus should be blanched before frying and then fried quickly to maintain its crispy taste; the fire should be kept high while frying.

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