Kimchi Udon

by Lost V

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In cold weather, I want to drink something hot, but any bowl of ramen outside costs 20 to 30, so you can make a bowl of thick kimchi udon with simple vegetables at home."

Ingredients

Kimchi Udon

1. Prepare all materials

2. Squeeze kimchi

3. Cut the onion, garlic, and cabbage

4. Put a little oil over, pour 3 and stir fry

5. Add chili sauce and kimchi

6. Add crab sticks, chili powder, salt, add water and bring to a boil

7. Add the udon noodles after boiling the water

8. Cook until the udon noodles are soft and cooked (you can cook them longer for more delicious taste)

9. A bowl of fragrant udon noodles will be out

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