Kimchi Udon

Kimchi Udon

by Lost V

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In cold weather, I want to drink something hot, but any bowl of ramen outside costs 20 to 30, so you can make a bowl of thick kimchi udon with simple vegetables at home."

Ingredients

Kimchi Udon

1. Prepare all materials

Kimchi Udon recipe

2. Squeeze kimchi

Kimchi Udon recipe

3. Cut the onion, garlic, and cabbage

Kimchi Udon recipe

4. Put a little oil over, pour 3 and stir fry

Kimchi Udon recipe

5. Add chili sauce and kimchi

Kimchi Udon recipe

6. Add crab sticks, chili powder, salt, add water and bring to a boil

Kimchi Udon recipe

7. Add the udon noodles after boiling the water

Kimchi Udon recipe

8. Cook until the udon noodles are soft and cooked (you can cook them longer for more delicious taste)

Kimchi Udon recipe

9. A bowl of fragrant udon noodles will be out

Kimchi Udon recipe

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