1. Wash the clams, add water, cooking wine, ginger slices, and blanch the clams until they open their mouths. Take out the meat.
2. Dice the shiitake mushrooms, ready to open, wait for the ingredients
3. Put a small amount of oil in the pot, stir fragrant and open the diced mushrooms
4. Add boiling water (stock), add rice after the soup is boiling, then add appropriate amount of salt and pepper, and continue to cook
5. Boil for a while and add shrimps and clams
6. Put in the chopped cabbage,
7. Continue to cook until the seafood in the pot is ripe
8. Add the diced celery and mix well
9. Sprinkle with fried rice
