Kimchi with Seafood

Kimchi with Seafood

by Ronger 203

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Refreshing rice, with a thick and fragrant soup base, and delicious seafood,

Ingredients

Kimchi with Seafood

1. Wash the clams, add water, cooking wine, ginger slices, and blanch the clams until they open their mouths. Take out the meat.

Kimchi with Seafood recipe

2. Dice the shiitake mushrooms, ready to open, wait for the ingredients

Kimchi with Seafood recipe

3. Put a small amount of oil in the pot, stir fragrant and open the diced mushrooms

Kimchi with Seafood recipe

4. Add boiling water (stock), add rice after the soup is boiling, then add appropriate amount of salt and pepper, and continue to cook

Kimchi with Seafood recipe

5. Boil for a while and add shrimps and clams

Kimchi with Seafood recipe

6. Put in the chopped cabbage,

Kimchi with Seafood recipe

7. Continue to cook until the seafood in the pot is ripe

Kimchi with Seafood recipe

8. Add the diced celery and mix well

Kimchi with Seafood recipe

9. Sprinkle with fried rice

Kimchi with Seafood recipe

Comments

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