1. Prepare the dried bean curd that you bought from the supermarket together. The quality is better.
2. Put a little more water in the pot, so that the tofu skin is not easy to taste, so we add a little salt.
3. Put the whole bean curd in when the water is slightly boiled. Cook for 30 seconds.
4. Put the cooked bean curd from the pot and let it cool for later use.
5. Cut the bean curd into small pieces. Control dry water.
6. Put salad oil in the pot. Fry on the lowest heat until the tofu skin. This bean curd is very fragile. If the fire is raging, it will be smeared at once.
7. All seasonings are evenly mixed and set aside.
8. Fry this bean curd. The epidermis is wrinkled.
9. Open a big fire. Fry the tofu until the skin is foamed, and continue to fry the tofu until it is very crispy.
10. Add the seasoning and stir fry evenly. If you like to eat chili, you can also put some spicy pepper in it.
11. Turn off the heat and sprinkle with white sesame seeds.
12. The delicious tofu skin is ready. No longer have to go to the supermarket to buy it.
Tips:There are children at home, and the chili noodles in this dish are slightly spicy. For those who like to eat chili, you can put a little more chili noodles, and you can also top with some spicy oil.
