Kita Junta Valley Panda Bento

Kita Junta Valley Panda Bento

by Eyebrow

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I have been watching videos of giant pandas recently. The cute and sticky bear dumplings are really in love! If you can't get a real panda, let's create a bear dumpling by ourselves!
This recipe was written for Beijun Dagomi, so the black rice ball in the video uses Beijun rice. Unfortunately, the black ingredients of Beijun rice are too few, so I added a handful of black rice and black sesame. Beijun rice, just use black rice.

Ingredients

Kita Junta Valley Panda Bento

1. North pure rice + black rice, as well as rice, soak overnight in advance.

Kita Junta Valley Panda Bento recipe

2. The miscellaneous grain rice and rice are put in a small bowl separately, add water to about half a centimeter of the rice noodles, and steam it into rice.

Kita Junta Valley Panda Bento recipe

3. The fried vegetables are placed at the bottom of the bento box.

Kita Junta Valley Panda Bento recipe

4. Pinch a larger white rice ball to make the panda's body.

Kita Junta Valley Panda Bento recipe

5. Pinch two black rice balls to make panda legs, U-shaped, with the hind legs attached to the sides of the body, and the front legs stretched forward; then pinch a small white rice ball to make the tail.

Kita Junta Valley Panda Bento recipe

6. Pinch another white rice ball about the size of your body, and pick two black beans from the multi-grain rice to make your eyes and black sesame seeds to make your nose.

Kita Junta Valley Panda Bento recipe

7. Swing to the middle of the front legs, as close to the body as possible.

Kita Junta Valley Panda Bento recipe

8. Organize the shape, the bear dumpling is ready! Cute? Go and seduce the kids!

Kita Junta Valley Panda Bento recipe

9. North pure multi-grain rice, leading the new trend of staple food!

Kita Junta Valley Panda Bento recipe

Tips:

1. You can directly use black rice instead of miscellaneous grain rice to make the color more pure.
2. The panda eyes in the recipe are made of black beans. If you use black rice instead of multi-grain rice or your multi-grain rice does not contain black beans, you can directly pinch two small black rice balls instead, or you can add a few black beans when steaming black rice.

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