Pumpkin Steamed Multigrain Rice

Pumpkin Steamed Multigrain Rice

by elsa flying snow

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The sweet and soft glutinous pumpkin, steamed with multi-grain rice, the delicious and nutritious pumpkin multigrain rice is ready, very fragrant and sweet.

Ingredients

Pumpkin Steamed Multigrain Rice

1. The steamed rice is super delicious!

Pumpkin Steamed Multigrain Rice recipe

2. Take a cup of rice and wash it out, then add some water to soak it for a while

Pumpkin Steamed Multigrain Rice recipe

3. Go to a pumpkin and cut off the top, take out the pumpkin seeds, and fill in about half of the rice

Pumpkin Steamed Multigrain Rice recipe

4. Add Shimizu for eight or nine minutes

Pumpkin Steamed Multigrain Rice recipe

5. Put the remaining rice in a bowl, you can add a few red dates, and add a proper amount of water

Pumpkin Steamed Multigrain Rice recipe

6. Put the bowl and pumpkin into the steamer

Pumpkin Steamed Multigrain Rice recipe

7. Steam the rice until it is cooked thoroughly, "North Pure Dagomi leads the new trend of staple food"

Pumpkin Steamed Multigrain Rice recipe

Tips:

Sweet and soft, super delicious!

Comments

Similar recipes

Babe Pumpkin Quinoa Chicken Salad

Beibei Pumpkin, Tricolor Quinoa, Chicken Breast

Pumpkin Panna Cotta

Beibei Pumpkin, Gelatine Tablets, Milk

Cantonese Sausage and Scallop Pumpkin Braised Rice

Cantonese Sausage, Dried Scallops, Beibei Pumpkin

Pumpkin and Mushroom Chicken Wing Braised Rice

Chicken Wing Root, Shiitake Mushrooms, Rice

Pumpkin Pimple Soup

Beibei Pumpkin, Flour, Egg

Pumpkin Sausage Braised Rice

Beibei Pumpkin, Golden Meat Sausage, Onion