Pumpkin Steamed Multigrain Rice

by elsa flying snow

4.7 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

The sweet and soft glutinous pumpkin, steamed with multi-grain rice, the delicious and nutritious pumpkin multigrain rice is ready, very fragrant and sweet.

Ingredients

Pumpkin Steamed Multigrain Rice

1. The steamed rice is super delicious!

2. Take a cup of rice and wash it out, then add some water to soak it for a while

3. Go to a pumpkin and cut off the top, take out the pumpkin seeds, and fill in about half of the rice

4. Add Shimizu for eight or nine minutes

5. Put the remaining rice in a bowl, you can add a few red dates, and add a proper amount of water

6. Put the bowl and pumpkin into the steamer

7. Steam the rice until it is cooked thoroughly, "North Pure Dagomi leads the new trend of staple food"

Tips:
Sweet and soft, super delicious!

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