Miscellaneous Korean Bibimbap

Miscellaneous Korean Bibimbap

by Diwu nine days

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

My son likes Korean food so much, he doesn't like to eat whole grains, so he made him a bibimbap with multi-grain rice, which is delicious? Haha! Get the whole grains easily~

Ingredients

Miscellaneous Korean Bibimbap

1. Material collection.

Miscellaneous Korean Bibimbap recipe

2. Wash Beichun Dagomi ➕1.5 times of water, steam it for later use.

Miscellaneous Korean Bibimbap recipe

3. Making sauce.

Miscellaneous Korean Bibimbap recipe

4. Blanch the vegetables.

Miscellaneous Korean Bibimbap recipe

5. Blanch the beef slices.

Miscellaneous Korean Bibimbap recipe

6. Vegetables can be fried.

Miscellaneous Korean Bibimbap recipe

7. Fry a tender egg.

Miscellaneous Korean Bibimbap recipe

8. The rice is served, the vegetables are put on top, and the fried eggs are put on top.

Miscellaneous Korean Bibimbap recipe

9. Pour the juice and start eating~
Beichun multi-grain rice, multi-layered taste, nourishment in every bite.

Miscellaneous Korean Bibimbap recipe

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