1. Material collection.
2. Wash Beichun Dagomi ➕1.5 times of water, steam it for later use.
3. Making sauce.
4. Blanch the vegetables.
5. Blanch the beef slices.
6. Vegetables can be fried.
7. Fry a tender egg.
8. The rice is served, the vegetables are put on top, and the fried eggs are put on top.
9.
Pour the juice and start eating~
Beichun multi-grain rice, multi-layered taste, nourishment in every bite.
