Miscellaneous Korean Bibimbap

by Diwu nine days

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

My son likes Korean food so much, he doesn't like to eat whole grains, so he made him a bibimbap with multi-grain rice, which is delicious? Haha! Get the whole grains easily~

Ingredients

Miscellaneous Korean Bibimbap

1. Material collection.

2. Wash Beichun Dagomi ➕1.5 times of water, steam it for later use.

3. Making sauce.

4. Blanch the vegetables.

5. Blanch the beef slices.

6. Vegetables can be fried.

7. Fry a tender egg.

8. The rice is served, the vegetables are put on top, and the fried eggs are put on top.

9. Pour the juice and start eating~
Beichun multi-grain rice, multi-layered taste, nourishment in every bite.

Comments

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