Korean Casserole Bibimbap
1.
Prepare the ingredients used
2.
Multigrain rice soaked 2 hours in advance
3.
Brush the oil in the casserole, put in multi-grain rice, add appropriate amount of water, and cook for 10-15 minutes
4.
Korean hot sauce, Sprite, light soy sauce, white sesame seeds, corn oil, mix well and set aside
5.
Put the vegetables in the pot and cook them out
6.
Fried bacon and eggs for later use
7.
After the casserole rice is ready, spread the vegetables all over the rice
8.
Pour the tuned Korean chili sauce and mix it before eating!
Beichun multi-grain rice, multi-layer taste, every bite is nutritious