Korean casserole bibimbap

Korean casserole bibimbap

Korean food is especially popular these days! Today I made Korean bibimbap in a casserole pot, it was very delicious, and I will share it with everyone.

Difficulty

Easy

Time

1h 30m

Serving

1

by Lime Reviews

5.0 (1)

Ingredients

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How to make it (Korean casserole bibimbap)

1. Prepare the ingredients used
Korean casserole bibimbap recipe
2. Multigrain rice soaked 2 hours in advance
Korean casserole bibimbap recipe
3. Brush the oil in the casserole, put in multi-grain rice, add appropriate amount of water, and cook for 10-15 minutes
Korean casserole bibimbap recipe
4. Korean hot sauce, Sprite, light soy sauce, white sesame seeds, corn oil, mix well and set aside
Korean casserole bibimbap recipe
5. Put the vegetables in the pot and cook them out
Korean casserole bibimbap recipe
6. Fried bacon and eggs for later use
Korean casserole bibimbap recipe
7. After the casserole rice is ready, spread the vegetables all over the rice
Korean casserole bibimbap recipe
8. Pour the tuned Korean chili sauce and mix it before eating!
Beichun multi-grain rice, multi-layer taste, every bite is nutritious
Korean casserole bibimbap recipe

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