Korean Casserole Bibimbap

Name: Korean Casserole Bibimbap
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g North Pure Dagomi; 2 tablespoons Korean Chili Sauce; 1/2 root carrot; 4 pcs spinach; 80g Soy sprouts; 100g Handrail melon; 1 bacon; 1 piece egg; 3 pieces asparagus; 2 tablespoons Sprite; 2 tablespoons Soy sauce; 1 tablespoon Corn oil; 1 tablespoon White sesame

by Lime Reviews

5.0 (1)

Favorite

14

Difficulty

Easy

Time

1h 30m

Serving

1

Korean food is especially popular these days! Today I made Korean bibimbap in a casserole pot, it was very delicious, and I will share it with everyone.