1. I used my own rice cooker's measuring cup, two cups of rice, and washed them.
2. Put it in the rice cooker
3. Boil the ribs and wash them, then add water to the pot, add the ribs, boil the scallion and ginger, and simmer for 20 minutes.
4. Pour the cooked ribs and soup into the rice cooker. The amount of soup is half a bowl more than normal cooking
5. Standard cooking button is fine, just cook it and mix it
6. One spoon of soy sauce, one spoon of oyster sauce, one spoon of sesame oil, two spoons of water to adjust
Pour the sauce into the rice and mix well.
"North pure multi-grain rice, leading the new trend of staple food"
You can leave no or less salt when cooking the ribs, you can just use your family’s taste.
The Beichun multi-grain rice sold at Jiebawang Supermarket, which I used, is a mix and match of 18 kinds of miscellaneous grain rice. Especially fragrant, nutrition is second to none. Each bag contains 5 kg, which is convenient for storage and retrieval.