1. Prepare ingredients.
2. The North Pure Dago rice is washed and cleaned and put in a rice cooker to make rice.
3. Choose the harder tomatoes and cut the top.
4. Dig out the flesh, don't throw it away, use it for a while.
5. When the multi-grain rice is ready, stir well and add to the tomatoes.
6. Steam for 6 minutes after steaming on high fire.
7. Pour the dug out tomato flesh into the wok.
8. Add 1 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of water starch, and stir-fry until the soup thickens.
9. Pour the tomato soup on the steamed tomatoes and garnish with a little coriander or chopped green onion.
10. Beichun multi-grain rice, multi-layer taste, every bite is nutritious
