Potato Sausage Braised Rice

Name: Potato Sausage Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g North Pure Dagomi; 1 potato; 2 pieces Chives; 1/2 root carrot; 50g pea; 30g corn; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon Cooking Wine; 3 cloves garlic

by Lime Reviews

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beichun multi-grain rice is made with potato sausage stew, which is nutritious and low-fat!
A lazy braised rice that can be made with a rice cooker❗️Simple and delicious existence!

Potato Sausage Braised Rice

1. Soak the North Pure Dagomi 1 hour in advance.
This will make beans and other grains easier to cook

2. Dice potatoes, carrots, and sausages.
Soak the mushrooms in advance and cut into small cubes.

3. Make a sauce and chop the garlic in advance

4. Spread the vegetables on the rice

5. Pour the sauce, add some water, and let the water and vegetables level.

6. Put it in the rice cooker and press the cooking button.
The very simple and nutritious potato sausage braised rice is ready.
North pure multi-grain rice leads the new trend of staple food.