1. Prepare the ingredients
2. Cut the banana in half vertically, squeeze a piece of red bean paste, then buckle the banana and press it lightly
3. Tumble the bananas in the flour pan, then in the pan with the beaten egg liquid
4. Roll into the breadcrumbs plate
5. Cut the banana into sections, heat the oil in the wok, add the banana pieces, and fry on a medium-low heat until the color changes slightly.
6. Chop the chopsticks out, put the plate out! I haven't waited to take pictures, I have eaten a lot better, haha, delicious!
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