Name: Kitten Squeezes Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g High fan; 50g Low powder; 40g Caster sugar; 3g yeast; 2g salt; 115g milk; 50g egg; 30g butter; Some almond; Some chocolate

Kitten Squeezes Bread

by COUSS

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

This popular squeezed bun on the Internet is really cute. You didn't discuss it. Anyone can see it at a glance. Fermentation and baking using COSS CO-3503, the fermentation function is divided into winter and summer, the design is too humanized. Use it to make the small dough properly drip. Double-layer hollow tempered glass door + M-type heating tube, the heat preservation effect is better, and the heating is more even~by@苏苏爱美食.

Kitten Squeezes Bread

1. Put all the ingredients except the butter together and knead into a smooth dough, then put in the butter and continue kneading to the complete stage

2. The dough undergoes the first fermentation

3. Exhaust the finished dough and divide it into 9 or 12 small doughs, cover with plastic wrap and relax for 15 minutes

4. Round the dough and place it on the baking tray. Use scissors to cut the dough. Dip one end of the almond with water and insert it into the small opening.