Kitty Cake Donuts

Name: Kitty Cake Donuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 60g Low-gluten flour; 15g Corn oil; 50g Caster sugar; 25g water; 5 drops Red pigment; Some chocolate

by tgcyy

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The cute HELLO KITTY cake donuts are soft and sweet in the mouth, and the red bow is so cute that they are so cute that they can’t bear to eat it! "

Ingredients

Kitty Cake Donuts

1. raw material.

2. Put all the eggs and fine sugar into the egg beater.

3. Beat the egg liquid with insulated water.

4. Sift in the low-gluten flour twice, and mix well each time before sifting into the second time. Quickly stir the corn oil and water until it is completely emulsified and white, and pour the cake batter along the spatula. Stir evenly.

5. Take a little cake batter, add coloring, and mix well to make a KITTY bow.

6. Put the cake paste into a piping bag.

7. Brush the HELLO KITTY silicone doughnut mold with a thin layer of oil, and fill the cake batter of two colors.

8. Preheat the oven to 175°, and roast the middle layer up and down for about 12 minutes. Bake until the edge of the cake is slightly yellowed, then take it out, demould, and let it cool.