1. raw material.
2. Put all the eggs and fine sugar into the egg beater.
3. Beat the egg liquid with insulated water.
4. Sift in the low-gluten flour twice, and mix well each time before sifting into the second time. Quickly stir the corn oil and water until it is completely emulsified and white, and pour the cake batter along the spatula. Stir evenly.
5. Take a little cake batter, add coloring, and mix well to make a KITTY bow.
6. Put the cake paste into a piping bag.
7. Brush the HELLO KITTY silicone doughnut mold with a thin layer of oil, and fill the cake batter of two colors.
8. Preheat the oven to 175°, and roast the middle layer up and down for about 12 minutes. Bake until the edge of the cake is slightly yellowed, then take it out, demould, and let it cool.
9. Take it out immediately.
10. Melt a little chocolate in the water and stick the bow on the cake donut!
11. Cute!
Tips:The roasting time and temperature are for reference only.
