1. Sift low-gluten flour 2 times
2. Eggs with fine sugar and insulated water to beat at high speed
3. Send success
4. Put low-gluten flour in the egg mixture and mix well
5. Add corn oil to water, whipped to emulsify, pour into cake batter, mix well
6. Add a little cake batter to the coloring and mix well
7. Put the red cake batter into the mold and steam for about three minutes until set
8. Pour in all the cake batter, cover with plastic wrap, put in the steamer after boiling water, and steam for 50 minutes on high heat
9. Turn off the heat and simmer for 5 minutes before taking it out
10. Unmold, fill the eyes and beards with chocolate, the cute cake is ready.
Tips:Because the steaming time is relatively long, the water in the steamer must be filled up at one time. Never open the lid and add water in the middle.
