Kitty Strawberry Jam Pudding

Name: Kitty Strawberry Jam Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Pitaya peel; 80g Strawberry jam; 100g Thick yogurt; 100g milk; 10g Gelatine Tablets; 10g White sugar

by Smile Rain (Lingtong)

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Strawberry has the effects of moisturizing the lungs and promoting fluid, invigorating the spleen, relieving heat, relieving fever, diuresis, and quenching thirst. The peel of dragon fruit contains very precious nutrients-anthocyanins. Anthocyanins are a powerful antioxidant, stronger than Carotene is more than 10 times more active and can be preserved in human blood for 75 hours. Anthocyanins maintain the health of the human body in many ways and bring us many benefits. Dragon fruit peel + strawberry jam, create a unique: beautiful natural pudding!
Pinky, cute kitchen non-stick kitty mold, material: heavy-duty carbon steel, can make cakes and jelly for the host, and easy to remove the film! "

Ingredients

Kitty Strawberry Jam Pudding

1. Cut the gelatine slices into small pieces, soak them in cold boiling water, and put them in the refrigerator for later use.

2. Peel the outermost layer of the pitaya peel and cut the peel into small pieces.

3. Mix the strawberry jam with the peel.

4. Put all into the food processor, add 50 grams of milk, and stir into a puree.

5. Pour 50 grams of milk and 10 grams of white sugar into a bowl, and heat over water until completely melted.

6. When the milk has cooled to about 50 degrees, add the soaked gelatin (squeeze out the water) and stir until it is completely melted.

7. Pour the yogurt and milk solution into a large basin and stir evenly with your hands.

8. Add the mashed strawberry puree.

9. After mixing it evenly, it becomes a pudding liquid (I haven't sieved it, if it is sieved, the taste is more tender).

10. Pour the pudding liquid into the non-stick kitty mold in the school kitchen (the mold is placed on a bowl, just fit it to balance it).

11. Cover with plastic wrap and seal. Keep it in the refrigerator for more than 2 hours. If you want to solidify as soon as possible, you can put the frozen layer for about 15-20 minutes.

12. Take out the solidified pudding and demould it.

Tips:
1. Cut the gelatin slices into small pieces in advance, soak them in cold boiling water, and put them in the refrigerator for later use;
2. If there is no dragon fruit peel, it can be replaced by jam;
3. The sweetness of this recipe is moderate and can be adjusted according to your own taste.