1. Add milk and sugar to the flour.
2. Add olive oil
3. Make the dough
4. Knead the dough and roll it out into thin slices.
5. Use a mold to press into a wafer
6. Sliced kiwi fruit
7. Put a piece of kiwi fruit on the wafer
8. Spread a paste of fruit puree and flour.
9. Press on a disc and press it all around.
10. Grease the pan and put the small cakes in a small fire.
11. It takes ten minutes.
Tips:Choose softer kiwis and sweeter flavors.
