Kiwi Eclairs

by Seven daffodils

4.9 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

3

The perfect combination of vitamin C-rich kiwi fruit and flour makes a nutritious and delicious breakfast.

Kiwi Eclairs

1. Add milk and sugar to the flour.

2. Add olive oil

3. Make the dough

4. Knead the dough and roll it out into thin slices.

5. Use a mold to press into a wafer

6. Sliced kiwi fruit

7. Put a piece of kiwi fruit on the wafer

8. Spread a paste of fruit puree and flour.

9. Press on a disc and press it all around.

10. Grease the pan and put the small cakes in a small fire.

11. It takes ten minutes.

Tips:

Choose softer kiwis and sweeter flavors.

Comments

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