Kiwi Jelly
1.
Prepare the ingredients
2.
The kiwi fruit is made into a sauce, which can be made with a bread machine
3.
Dissolve 5 grams of agar and 30 grams of sugar over low heat
4.
Add kiwi jam and continue to mix until uniform
5.
Stir evenly, put it into the mold box, cool for 10-15 minutes and solidify before taking it out