1. Cut kiwi fruit, salmon (marinated with salt and black pepper powder), cucumber and red pepper into small pieces, mince garlic, and take 2 tablespoons of kiwi juice
2. Add kiwi juice, pepper, salt, sugar, and rice wine to the rice and marinate for 5 minutes
3. Heat the pan, add olive oil and sauté the garlic diced
4. Add salmon and stir fry
5. Add the cucumber and red pepper to the same low heat and stir fry for a while
6. Pour the marinated rice and stir-fry evenly
7. Kiwi
8. Turn off the heat, stir fry for a while and serve
