Kiwi Yogurt Sago Soup

Name: Kiwi Yogurt Sago Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Sago; 40g Yogurt; 1 piece Kiwi; 30g honey

by Snow season (from Tencent...)

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

In the afternoon, on sunny days, give yourself a reason to sit down quietly, read a book, and taste the little desserts you make carefully.

Ingredients

30g Sago
40g Yogurt
1 piece Kiwi
30g Honey

Kiwi Yogurt Sago Soup

1. Ingredients: cooked sago, yogurt, kiwi fruit and honey

2. Peel the kiwi fruit and cut into small pieces for later use

3. Prepare a beautiful small bowl and fill it with sago

4. Add yogurt and mix well

5. Add the honey you like

6. Add the kiwi fruit and mix well when eating

7. Tempting sago soup

8. A little surprise in the afternoon

Tips:
The sago needs to be cooked in advance, boil in a pot under water, and then simmer for 40 minutes on low heat. Kiwi fruit can also be replaced with other fruits, such as mango, cherry tomatoes and so on.