1. Ingredients: cooked sago, yogurt, kiwi fruit and honey
2. Peel the kiwi fruit and cut into small pieces for later use
3. Prepare a beautiful small bowl and fill it with sago
4. Add yogurt and mix well
5. Add the honey you like
6. Add the kiwi fruit and mix well when eating
7. Tempting sago soup
8. A little surprise in the afternoon
Tips:The sago needs to be cooked in advance, boil in a pot under water, and then simmer for 40 minutes on low heat. Kiwi fruit can also be replaced with other fruits, such as mango, cherry tomatoes and so on.
