Knead Out The Glove Film (bread) by Hand Kneading Dough Quickly-without Falling

Name: Knead Out The Glove Film (bread) by Hand Kneading Dough Quickly-without Falling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 15g milk powder; 30g Caster sugar; 1 piece egg; 150ml milk; 4g yeast; 25g butter; 2g Salt (can be omitted)

by King Durian

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

As soon as you enter the baking process, it’s as deep as the sea. From the beginning to knead the dough to make bread, and then desperately wondering how to knead the dough well, now you can come up with a recipe for manually kneading the glove film! What a sense of accomplishment!
I am lazy and always want to use the simplest, most time-saving and labor-saving method to achieve the best results. In the end, I came up with the simplest, most time-saving and labor-saving method, the least occupancy of the utensils (less occupancy, you can wash less), the cleanest (still saves trouble, there is almost no mess to clean up after finishing)!

All you need is a larger basin!

You can knead out the glove film quickly and easily~

Who said that only high-gluten flour can make bread? ? ? In this way, I can use bread flour (high-gluten flour), dumpling flour, and rich flour to knead the glove film, but the amount of milk used is different!

Ingredients

300g Flour
15g Milk Powder
30g Caster Sugar
1 piece Egg
150ml Milk
4g Yeast
25g Butter
2g Salt (can Be Omitted)

Knead Out The Glove Film (bread) by Hand Kneading Dough Quickly-without Falling

1. First use a part of milk to melt the yeast

Knead Out The Glove Film (bread) by Hand Kneading Dough Quickly-without Falling recipe

2. Mix other materials except butter and salt

3. While adding the mixed solution of milk and yeast, stir the noodles with chopsticks. If it is not enough, continue to add milk and stir the flour into a flocculent shape.

4. Next, knead the noodles by hand, be sure to ensure the humidity of the noodles. The method of inspection is that it can stick to the palms of the hands and will not fall off. If it does not reach this level, continue to add milk (high-gluten flour is highly absorbent and requires more milk. )
Only at this point can you proceed to the next step

5. Knead the dough until "three light"-pot light, surface light, hand light for two to three minutes. At this time, the dough does not stick to your hands, and it is very soft

6. Like rubbing clothes with a washboard, push the noodles from one side of the basin (near yourself) to the far end and repeat this action

7. It's ok until you knead the thick film for about seven or eight minutes

8. Add butter softened at room temperature (not melted), knead the butter into the dough until the dough is smooth, about 3 minutes

9. After the butter is fully mixed with the noodles, repeat step 6

10. After kneading the butter into the dough, you can knead out the glove mask in about six or seven minutes

11. And there are many small bubbles on the film, which shows that the fermentation will be very good!

Tips:
1. The key to success is the humidity of the dough! ! ! And every step must be done before proceeding to the next step! ! !
2. Secret Two: Find a basin that is several times larger than the dough! In order to do the action of "rubbing clothes"!