Knife Cut Buns

Knife Cut Buns

1. Flour mixed with yeast, baking powder, sugar

2. Add water and stir to form a floc. You can use warm water to knead the noodles in winter

3. Wake up the dough for a few minutes

4. In order to make the dough smooth, I used a dough press to press the dough

5. After pressing the dough, repeat pressing several times

6. Roll up from one end with your hands

7. Rolled noodles, stretch it with both hands

8. Roll into noodles of the same thickness

9. Use a knife to chop the buns, evenly in size

10. Put 6 together and squeeze from 2 to the middle, so that the steamed bun is high

11. Then put the raw buns in the steamer, leaving a proper amount of space between the buns, and spray water

12. Proofed raw steamed buns

13. Steam on the steamer for 15 minutes, turn off the air for 1 minute, and then come out

Tips:

1: Steam in a pot on cold water, so that the steamed buns can be heated slowly and evenly, making it more fluffy and soft

2: After steaming, remember not to open the lid immediately, otherwise the steamed buns suddenly encounter cold air, which may cause the buns to collapse