Knife Cut Milk Buns

Knife Cut Milk Buns

1. 400 g all-purpose flour, plus 5 g baking powder

2. 5 grams of yeast powder is dissolved in water of about 30 degrees, and the water has temperature and warmth.

3. Pour the yeast water into the flour and adjust the kneading machine to kneading for 20 minutes

4. Right amount of milk, add appropriate amount of powdered sugar and mix well

5. Pour the sweet milk in the fourth part into the dough, if it is dry, add the milk directly

6. Just touch the dough with your hands to make it dry

7. No need to pinch too fine

8. Cut it with a knife and put it on the bread paper

9. Put it on the table to ferment, and send it to twice the size. There is no stipulation on the storage time. It is shorter in summer and longer in winter.

10. After the water is boiled, steam in the pot for 10 minutes. Don’t open the lid immediately after the steaming. Wait 2 minutes before opening.