Knife Cut Pumpkin Buns
by Meow Meow 1023
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The pumpkin is steamed and ground into pumpkin puree.
2. Add the right amount of yeast.
3. Add 3 tablespoons of flour.
4. Make dough and ferment for 1 hour.
5. Knead the fermented dough into a smooth dough. The smaller the better, cut into small buns one by one.
6. Let the cut small steamed buns stand for 10 minutes, and steam them on the pot until you smell the fragrant pumpkin flavor. About 20 minutes.
