1. Prepare all the ingredients. The yeast should be boiled with warm water of about 35°, and the water temperature should not exceed 40°C. Add a little lard to make the steamed buns sweeter and whiter.
2. Knead into a smooth dough, cover with plastic wrap and leave for fifteen minutes. This is a rapid fermentation method.
3. It looks good when fermented.
4. Knead the dough, cover it with plastic wrap and let it rest for 15 minutes.
5. Continue to knead the dough. There are not many pores until the dough is cut open.
6. Rub into long strips.
7. Use a knife to cut open square pieces of dough.
8. Plastic surgery, as round as possible to bulge.
9. Cover with cotton cloth and let it rest for fifteen minutes.
10. Put it in a bamboo basket and steam for 10 to 15 minutes after the water is boiled, depending on the size of the steamed bun. When the time is up, turn off the heat, do not open the lid immediately, and steam the lid for 3 to 5 minutes before removing the pot.
11. Steamed buns.
12. Finished product.
Tips:Generally speaking, the ratio of flour to water is 2:1, but because the water absorption of flour is different, the amount of water should be added or subtracted appropriately according to the actual situation. Other pay attention to the step instructions!
