Name: Knife Slap Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 2 cloves garlic; 3 pcs Dried chili; 1 small handful Small pepper; 1 tablespoon Sugar; 1 Bay leaf; 2 tablespoons Balsamic vinegar; 1 tablespoon Very delicious; Some oil; Some salt

Knife Slap Cucumber

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

A seemingly simple side dish is not that simple to do well. The first is to choose the ingredients, to buy the kind of crispy, raw and watery tender cucumbers, such cucumbers, the flesh seeds in the heart of the melon are less juicy and more juicy; the second is to shoot with a knife, remember, it must be a "shoot" out of the cucumber. The taste is absolutely different from the sliced cucumber; the last is to increase the fragrance. Use dried chilies and spices to cook the fried sesame oil. Pour the fried sesame oil on the minced garlic while it is hot, and the deliciousness will naturally come out. Hearing the sound of "pia~pia~" tapping cucumbers, it was very bold and enjoyable. I had dinner and wine. "

Knife Slap Cucumber

1. Peel the cucumber and prepare the other ingredients;

2. Use the back of a knife to crack the cucumber and cut it into small pieces. The garlic cloves are also smashed into pieces;

3. Put a little salt in the cucumber to pickle;

4. After a while, the cucumber will pickle the water and decanted the water;

5. Add appropriate amount of sugar to cucumber;

6. Add the flavour and balsamic vinegar;

7. In a cold pan, add the red pepper, Chinese pepper and bay leaves and stir fragrant;

8. Pour the hot oil from the pot on the cucumbers, mix well and then put it on the plate.

9. Serve it.

Tips:
1. Peel the cucumber and pat it with a knife, and then cut into small pieces; 2. Pickle the cucumber with salt to remove some moisture, so that it will be more crispy; 3. When cooking in a pot, use cold cooking oil, Add the aniseed and stir fragrant, the red chili is easy to paste, pay attention to the heat.