Knock The Shrimp Soup
1.
Fresh shrimps should be peeled off the shells, and the tails should be kept. It is not only for the sake of beauty, but also for the hand to hold it when knocking. When peeling the shells, first peel off the body, and finally pull out the shrimp heads, shaking slightly when pulling out Pull out, you can pull out the sand line together.
2.
Spread starch on the cutting board, stick the shelled shrimp body with starch, tap the shrimp body with a rolling pin, it is best to knock 2 times to turn the surface to remove the starch, and then tap again to stick. First, make sure that the shrimp body is sticky starch. Yes. Second, you have to turn the front and back sides, so that you can gradually knock it into pieces, otherwise it will be knocked into a ball. If you don’t have a rolling pin, you can use a glass bottle instead. The bottle must be strong. Oyster sauce bottle, one small, easy to hold.
3.
Knock it out and then lay it out and wait for the pot. It's a sense of accomplishment. It's time-consuming here, and it's almost time to follow.
4.
Soon! I uploaded the finished picture directly, because I forgot to take pictures in the middle link! (😭) In fact, the process is like this, heat the pan, put cold oil, put ginger slices, and then put the cabbage into sections, add some salt, fry a few times, add the sliced tofu, add water, and bring to a boil You can place the knocked shrimps one by one, add salt to adjust the soup taste, basically the knocked shrimps turn red, and you can get them out of the pot. The little guy really doesn’t like green onions, so I don’t want to put them. I want to put them in the pot with ginger! You can also put the soup before it is out of the pot. If you like to add meat, cut some minced meat, stir-fry the ginger and then proceed to the next step. You can also cook if you don't like tofu and vegetables! Finally, verbose, don't knock your hands.
