Knorr Hot Pot Season
1.
Prepare the required materials.
2.
Fat cattle are thawed ahead of time.
3.
Cut the soft tofu into small pieces with a cross knife.
4.
Wash the mushrooms and cut out the cross flowers with a knife.
5.
Cut the shallots into chopped green onions, cut the hot dog sausage in half, and cut a cross knife in the middle.
6.
Wash the fish, cut into fish fillets and place on a plate.
7.
Remove the roots of enoki mushrooms and wash them.
8.
Put the green onion in the pot on the stove and add water.
9.
Then add Knorr clear soup base seasoning.
10.
Add mushrooms.
11.
After boiling, the soup base is ready and ready to be served.
Tips:
There is no need to add salt after adding the thick soup to avoid too salty.