Knorr Hot Pot Season

by Purple rhyme

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The weather is starting to get cold, and it’s the hot pot season again. Knorr Soup Po is the best choice for making hot pot soup. Add 2 pieces of Soup Po in clear water, and the delicious soup base will come out. You don’t need to add other seasonings. It tastes good, and it is simple and convenient.

Ingredients

Knorr Hot Pot Season

1. Prepare the required materials.

2. Fat cattle are thawed ahead of time.

3. Cut the soft tofu into small pieces with a cross knife.

4. Wash the mushrooms and cut out the cross flowers with a knife.

5. Cut the shallots into chopped green onions, cut the hot dog sausage in half, and cut a cross knife in the middle.

6. Wash the fish, cut into fish fillets and place on a plate.

7. Remove the roots of enoki mushrooms and wash them.

8. Put the green onion in the pot on the stove and add water.

9. Then add Knorr clear soup base seasoning.

10. Add mushrooms.

11. After boiling, the soup base is ready and ready to be served.

Tips:

There is no need to add salt after adding the thick soup to avoid too salty.

Comments

Similar recipes

Sour Soup with Beef

Minced Ginger And Garlic, Yellow Chili Sauce, Fat Cow

Noodles with Fresh Vegetables

Noodles, Fat Cow, Fillet

Seasonal Vegetable Soy Milk Udon Noodles

Udon Noodle, Fat Cow, Green Bean Sprouts

Clear Soup Hot Pot

Pig Bones, Thick Soup Treasure, Crispy Sausage

Tomato Beef Enoki Mushroom

Fat Cow, Enoki Mushroom, Tomato

Calf Rice

Fat Cow, Onion, Oil

Beef Bento with Onion

Fat Cow, Onion, Doubanjiang