Knorr [stew Series Thick Soup Bao] Ginger Braised Duck

Name: Knorr [stew Series Thick Soup Bao] Ginger Braised Duck
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 700g duck; 120g ginger; 1 piece green pepper; 1 piece Red pepper; 5 garlic; 1/3 segment Green onions; 5 pcs crystal sugar; 1 piece Knorr Soup Po; 20ml oil; 1 tablespoon salt; 5 tablespoons Rice wine; 4 tablespoons Braised Soy Sauce

by Ms half sugar

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Duck is rich in nutrients. It not only enjoys the reputation of "Beijing master's delicacy, wonderful to duck", "No duck can not make a table", but also praised by the motherland medicine: "Nourishing the yin of the five internal organs, clearing the heat of asthenia, replenishing blood and water. , Nourish the stomach and promote the body fluid...". Especially the new ducks are raised until autumn, the meat is strong, tender and plump, rich in nutrients, and can timely replenish the necessary protein, vitamins and minerals for the human body. At the same time, duck meat is cold and cold, which is especially suitable for people who have body heat and get angry, so duck is the first choice for diet therapy in autumn.

Knorr [stew Series Thick Soup Bao] Ginger Braised Duck

1. Prepare materials.

Knorr [stew Series Thick Soup Bao] Ginger Braised Duck recipe

2. Rinse the duck with water and set aside.

3. Peel and slice ginger, remove seeds and cut green and red pepper into small pieces, and slice garlic and green onions.

4. Heat oil in a pan, add ginger and stir-fry until golden.

5. Add garlic and saute.

6. Add scallions and stir fry for aroma.

7. Add duck meat.

8. Add rice wine.

9. Add the braised soy sauce.

10. Add water to submerge the duck meat and rock sugar.

11. Add the thick soup treasure.

12. Add salt.

13. Cover the pot, boil on high heat and turn to low heat to simmer until the juice is collected. Finally, add green and red pepper and stir fry for a while.