Knorr [stew Series Thick Soup Bao] Mushroom and Vegetable Soup

Name: Knorr [stew Series Thick Soup Bao] Mushroom and Vegetable Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Thick soup treasure; 100g Crab Mushroom; 100g White jade mushroom; 50g Shiitake Mushrooms; 150g Baby dishes; 50g spinach; 1 tsp salt

by Xiaochun's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Vegetable soup, as the name suggests, is a collection of various vegetables. The types of vegetables can be freely matched. However, due to the lack of taste of the vegetables themselves, it is easy to cause the lack of taste, so Knorr Soup Bao helped a lot. Pot of vegetable soup, put a thick soup treasure, the taste improvement makes everyone especially love to eat, in the cold autumn day, make a pot of delicious and healthy vegetable soup for your family! !

Ingredients

Knorr [stew Series Thick Soup Bao] Mushroom and Vegetable Soup

1. Soak the white jade mushrooms, crab-flavored mushrooms, and shiitake mushrooms in light salt water for 10 minutes.

Knorr [stew Series Thick Soup Bao] Mushroom and Vegetable Soup recipe

2. Boil water in a pot, put the soaked mushrooms in boiling water and blanch for 3 minutes, remove them and immediately immerse them in cold water for later use.

3. Put cold water in the pot and put in a Knorr soup for stewing.

4. Bring water to a boil and add baby cabbage.

5. After the baby cabbage is slightly soft, add various mushrooms and simmer for 5 minutes to taste.

6. Add the spinach at the end and let the spinach soften.

Tips:
1 Mushrooms soaked in dilute salt water can effectively force out the impurities and small bugs under the umbrellas.
2 Mushroom blanching can remove the astringency of mushrooms.