Kohlrabi

Name: Kohlrabi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Kohlrabi; 1 tbsp oil; 40g Balsamic vinegar; 6g salt; 2 pcs Dried chili; 3 cloves garlic; a little Sugar; 10 capsules pepper

by Mom Nini

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

In this season, kohlrabi will be sold in large quantities, and the edible part is fleshy bulbs, which are crispy and tender, and can be eaten and pickled fresh. After being mixed, it is sour, spicy, salty and sweet, very suitable for eating with porridge

Ingredients

1 piece Kohlrabi
1 tbsp Oil

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40g Balsamic Vinegar
6g Salt

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2 pcs Dried Chili
3 cloves Garlic

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a little Sugar

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10 capsules Pepper

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Kohlrabi

1. One piece of kohlrabi (about 400 grams), wash and remove old tendons and outer skin

2. First cut into thick slices and then cut into thick strips

3. Mix well with salt and marinate for 1 hour

4. Pour out the marinating water, add balsamic vinegar and a small amount of sugar, mix well and marinate for 30 minutes

5. Cut the garlic into minced pieces and place on the marinated kohlrabi strips

6. Add oil to the pot, add pepper and chili, and fry on low heat until the pepper and chili are purple

7. Pour on the minced garlic while it is hot, mix well and serve

8. The longer the marinating time, the better the taste

Tips:
The longer the marinating time, the better the taste, and the amount of sugar should not be large, because the kohlrabi itself has some sweetness.