Kohlrabi with Cold Dressing

by Love braised pork

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Kohlrabi is a kind of vegetable that people love to eat very much in summer. It is very suitable for cold dressing. Cut finely into thin strips, and use simple salt and vinegar to pour the freshly fried pepper oil on it. Stir evenly and you can eat it, saving trouble It’s delicious, I don’t like cooking in summer. It’s much quicker to make this.

Ingredients

Kohlrabi with Cold Dressing

1. Wash the kohlrabi and peel it off with a scraper

2. Then use a grater to wipe it into filaments

3. Prepare some shredded peppers and chopped green onions

4. Put the colored pepper and kohlrabi into a basin and add salt

5. Add brewed white vinegar, stir and add chopped shallots

6. Fry some pepper oil with a big spoon

7. Pour it on the shredded coles while it is hot, mix well and serve on a plate

Tips:
It tastes best when eaten right now

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