Konjac Duck Soup

Name: Konjac Duck Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g duck; 30g shallot; 50g ginger; 3 spoons Rice wine; 10g salt; 3 slices Bay leaf; 1 Green garlic; 2g White pepper

by Jamie 4882738

4.8 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

3

Duck meat is a cold food, which can improve the dryness of the human body. Especially around the Mid-Autumn Festival, everyone likes to eat a bowl of old duck. It can be said that medicine and food are homologous, which can satisfy the taste and remove autumn dryness!

Ingredients

Konjac Duck Soup

1. Buy the duck meat, use a bamboo stick to poke a few more times on the duck meat, soak it in water [to spit out the blood so that it can also remove the fishy] Change the water 3 times