1. Buy the duck meat, use a bamboo stick to poke a few more times on the duck meat, soak it in water [to spit out the blood so that it can also remove the fishy] Change the water 3 times
2. Put the duck meat in an electric pressure cooker, add bay leaves, ginger slices, shallots, rice wine and water without duck meat to cook
3. Soak the konjac in water for 5 minutes
4. Change the knife and cut into 2 cm squares, chop the green garlic and set aside
5. Pour the cooked duck soup into a stone pot
6. Add the konjac cubes and cook for about 10 minutes to thicken the juice
7. Sprinkle white pepper and garlic flowers on the table
8.
Tips:The impurities in the duck body should be washed away, otherwise it will affect its delicious taste
