Konjac Fried Noodles

Name: Konjac Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fine rice noodles; Some Konjac; Some carrot; Some Chinese cabbage; Some Shiitake Mushrooms

by Dance Spirit

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The mucus protein contained in konjac can reduce the accumulation of cholesterol in the body, prevent arteriosclerosis and prevent cardiovascular and cerebrovascular diseases. Eating konjac can improve the body's immunity, and the excellent dietary fiber contained in it can stimulate the body to produce a substance that kills cancer cells, which can prevent cancer. Cellulose can promote gastrointestinal peristalsis, moisturize the bowel, prevent constipation and reduce the absorption of fat in the intestine, which is beneficial to the treatment of intestinal diseases. In addition, konjac also has the effects of supplementing calcium, balancing salt, cleansing the stomach, regulating intestines, and detoxification. "

Ingredients

Konjac Fried Noodles

1. Finished picture

2. Ingredients: fine rice noodles. Accessories: konjac, carrots, cabbage, and mushrooms. Seasoning: salted chicken essence and a little soy sauce

3. Method: boil the water, put the rice noodles into the boil, and then pick it up

4. Cut the vegetables, carrots and konjac into thin strips

5. Heat the pan with cold oil and sauté the scallions white

6. Then put the processed ingredients into the stir fry

7. Stir fry until cooked, then add seasoning

8. Then put the fine vermicelli in, use chopsticks and shovel to help quickly stir-fry evenly to get out of the pot

Tips:
Little reminder, the fine rice noodles, so you need to scoop up vegetables and the like when it's slightly hot, you have to fry them in advance and put them in the noodles.