1. Duck cleaned and chopped
2. Blanch the konjac water to remove the taste, blanch it for a longer time, blanch the water and put it in cold water for later use
3. Wash the green pepper and cut into a hob
4. Wash the green onion and ginger and cut into silk
5. Pat the pepper on the cutting board
6. Dried chili cut into sections
7. Put a little more oil in the pan. Pour the duck in the oil. Stir-fry the duck for 10 minutes. Add ginger, pepper and dried chili. After 20 minutes, the duck will change color. Pour a spoonful of white wine and continue to fry. Add salt and bean paste after 15 minutes. Add more salt, add 1 tablespoon of oil and continue to stir fry.
8. Put the konjac in, add a bowl of water, turn it over twice, cover it and cook. Burn for a longer time, so that it will be more delicious and fragrant. When there is not much water in the pot, add a little vinegar, stir-fry for 10 minutes, then add green peppers, green onions, and garlic. The taste is very fresh, stir fry for 2 minutes and turn off the heat. Put the green peppers last, and don't cook them for too long.
9. Serve and sprinkle with coriander
10. delicious
Tips:You don’t need too many complicated seasonings. Don’t worry when making this dish. It’s best to use domestic ducks. Very fragrant and tasty.
